It’s National Homemade Cookie Day!
It seems like there is a national holiday for just about everything these days, but I’m not necessarily complaining. Life is short. Why not celebrate the simple pleasures of life?
(And while I am at it, I should probably address the fact that National Coffee Day occurred just this past Saturday, September 29. I didn’t forget. I didn’t miss it. In fact, I was celebrating and cavorting lavishly on a beautiful weekend away with good friends, good music, and good food. And of course… the coffee was flowing freely all weekend long. It was good to unplug and disconnect for nearly three days.)
Today is a breathtakingly beautiful beginning to October. The colors are just starting to turn, the country breeze is hardy, and I am watching legions of leaves flitter and float by the bay window. I could only wish the temperatures were a bit cooler and the days a bit shorter, but all in good time. All in good time.
The kitchen is positively crying out to be fired up and filled with the aroma of a warm, buttery cookie on such a day as this. I can think of nothing better than my Grammy’s Sugar Cookies, cut into pumpkins, leaves, and apples with a fine dusting of sugar.
So I am off to craft some sweet kitchen magic with my three sweeties. Enjoy the day. Grab a coffee. And be sure to eat a cookie or two. After all, it is a national holiday…
2 ½ c. flour
½ tsp. baking soda
1 tsp. baking powder
½ tsp. salt
½ c. butter
1 c. sugar
2 eggs (unbeaten)
1 tsp. vanilla or ½ tsp. nutmeg
1 T. milk
1. Beat together on medium speed until well-blended (about 2 minutes).
2. Wrap in waxed paper and chill for about 2 hours.
3. Roll to ½ in thickness on lightly floured board. Use cookie cutters to cut. Sprinkle with sugar.
4. Bake at 425 degrees for about 5 minutes.
Love & Coffee.