In bleakest midwinter.

20150201_170538882_iOSIt is that time. The bleak season where all seems cold, dark, and barren, but hope for change and warmth crouches imminently around the bend. Chilly mornings spent coddling the incandescence of a familiar coffee mug in my hands give way to thoughts of all sorts of dreams.

The kids are back at school and oh, how my heart pines for their company. Two weeks of Christmas break are simply not enough. I am not sure my heart or my head were ready for this public school thing. (That whole topic will undoubtedly be featured in a forthcoming post.) I am one of those moms that never really gets tired of having the kids around.

Yes, there is drama. (Adolescence is upon us, Friends.) Yes, I did unintentionally give her exactly two more Cheez-Its than you and wait… you counted??? And yes, Lovey ate Ladybug’s lip gloss. Again. But you know what? We are growing and thriving and experiencing life together. And it is not perfect. Ever. But feeling alive together and embracing every teachable moment is precious no matter what.

Cupcake and I are attempting to hold down the homestead alone by baking up a storm of things to store away in the freezer, snuggling sweet Gunner for epic Max & Ruby marathons, and you know, dancing in the kitchen as usual. I have exactly one week until a full schedule of classes rears its ugly head once again and life will be immeasurably consuming. Since August, this horrifying schedule has created a culture of an entirely devastating menu cycle that goes something like this:

Spaghetti

Tacos

Leftovers

Frozen pizza

Subs

Leftovers

Repeat

(Shameful, right?)

Along with the usual resolutions, hopes, and dreams that are customary come January 1, I have quite intentionally instituted one more: COOK! Good things. Dreamy things. Melt-in-your-mouth things. Healthy things.

Cook. ALL. The. Things.

It is January 5 and so far we have graced our table with Grandpa’s Special Recipe Banana Bread, Blueberry Streusel Muffins, Homemade Macaroni, Chicken Marsala, and Chicken Pasta Salad. I invested some Christmas money into a new cookbook (Pioneer Woman, how I love thee!) just to make things interesting. Life might be busier than heck, but gosh darn it, this family is gonna eat GOOD.

(Technically that should say “well,” but who am I kidding? Sometimes good grammar just doesn’t have the same punch to it. Oops. And I snuck a contraction in there, too. But I digress.)

Do you ever just feel like something amazing and different is coming? That is exactly what I feel, although I could not exactly tell you why. Let me sip some more and mull that over a bit longer…

Happy New Year, Friends!

Love & Coffee.

 

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